Author: qualitysmartsolutions

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Name: Quality Smart Solutions

Website: https://qualitysmartsolutions.com/blog/unpacking-haccp-7-principles-how-to-set-up-a-haccp-plan/

Bio: HACCP, which stands for Hazard Analysis and Critical Control Points, is the cornerstone of food safety plans in the food industry. It is a concept designed to identify and prevent or eliminate any potential hazards that may put consumers at risk of food-borne illnesses. This guide will take an in-depth look into what HACCP is and how it can be used to ensure food safety and quality.

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