Spaghetti Recipe

Easy Spaghetti Recipes

The ideal family supper meal, this simple spaghetti dish is created with a delectable homemade spaghetti sauce and is kid-friendly. Spaghetti is the most kid-friendly pasta recipe ever to exist! Your entire family will appreciate it if you serve this Simple Spaghetti Recipe with a side of Bread sticks and a crisp Salad.

Best Spaghetti Recipe

Everyone I have ever met seems to have “a spaghetti recipe” they know and love, and each one is different! Some have store-bought sauce, some homemade. Others don’t have any vegetables or meat at all. It surprises me that they are all different, but I love that everyone has their twist on this classic dinner recipe.

We also enjoy making a particular spaghetti dish we’ve used for years. That’s probably why we often make this Spaghetti for dinner (we also have great Baked Spaghetti and Chicken Spaghetti)! It’s simple, easy to make, and tastes delicious; everyone likes it. And honestly, leftovers taste the same heated up as if they were just made. Whenever I make this Easy Spaghetti Recipe, I serve it with some Cheesy Garlic Bread and a side of Fried Zucchini for one delicious meal!

How to Make Spaghetti

Many people think that making spaghetti is very hard & they can’t do it. Let me tell you; it’s effortless. We will tell you how to cook spaghetti. Don’t worry.

An excellent sauce recipe for our Spaghetti contains just a touch of sweetness. I can assure you that the sauce is worth the wait, even if you have to boil it for about an hour. Ground Beef. Brown the hamburger in a large pan. Drain the fat if desired.


Sauce. Add sugar, basil, oregano, garlic, salt, pepper, tomato sauce and paste, bouillon cubes, or beef stock from a can to the water. For 45 to an hour, simmer on low.

Pasta. Twenty minutes before the hour ends, cook the box of spaghetti noodles as directed on the package. When the noodles are done cooking, combine them with the sauce before serving. We enjoy sprinkling fresh basil and grated (or even shredded) Parmesan cheese on top of our Spaghetti. It truly is so delicious! Meatless option. Cooking the sauce without the hamburger and starting with only a tablespoon of olive oil in the skillet will provide a vegetarian version. You can make Meatballs on the side if some want to add meat!

How to make Spaghetti Sauce

This spaghetti sauce recipes may be the first thing I learned to cook, completely by myself. This is a best spaghetti sauce.

First brown the beef and onion. Chop the ground beef finely as you go. After it’s browned I often like to add it to my food processor to pulse it once or twice so that it’s finely crumbled. It makes the sauce extra smooth (although some people like their spaghetti sauce with larger pieces of meat in it,) Next, add the tomato sauce, tomato paste, seasonings, Worcestershire sauce, and sugar and bring the mixture to a simmer.  Add water and simmer for 30 minutes or longer, to get more depth of flavor. The longer you simmer it, the more the flavors will blend together beautifully. I use this sauce all the time in my Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Homemade Spaghetti Sauce

How to make homemade spaghetti sauce? You are looking the answer for this question?

I will share with you some best spaghetti sauce recipe.

Recipe for homemade spaghetti sauce is so full of flavor and it’s easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. My family loves it when we make homemade spaghetti sauce. Whenever we make it, it’s always a huge double or triple batch to easily freeze the leftovers. Spaghetti and meatballs is such a family favorite, we almost always have frozen spaghetti sauce and meatballs in the freezer. It makes for a quick and easy weeknight meal, and it’s pretty amazing. This is the best spaghetti sauce recipes.

Crackpot Spaghetti Sauce Recipe

I enjoy double-checking the recipe for spaghetti and using a slow cooker to prepare it. I freeze half of the sauce for later use. To make in a crock pot:

Beef. After browning, add the ground beef to a crock pot.

Sauce. Add all the other sauce ingredients for 6 to 8 hours on Low or 3 to 4 hours on High.

Recipe Tips + Variations

Pasta alternatives. Try using zucchini noodles, rice noodles, or spaghetti squash instead of traditional spaghetti noodles.

Acidity level. Add one of these for every 12 ounces of sauce if you find it too acidic.

  • ½ -1 tsp white or brown sugar
  • ½ of a shredded carrot
  • sautéed onions and mushrooms
  • ¼ tsp baking soda
  • ⅛ c Parmesan or Romano cheese

Ground beef. Instead of ground beef, try ground chicken, ground turkey, or ground Italian sausage. 1–2 minced garlic cloves should be added to the ground beef for flavor. Brown in a large skillet.

Spice it up. To add some spice to the spaghetti sauce, stir some red pepper flakes. Fresh herbs. Use fresh herbs for great flavor. A tablespoon of fresh herbs is equivalent to one teaspoon of dry herbs.

Salted water. Cook Spaghetti according to the package instructions. For every pound of pasta you cook, add 1 12 to 3 tablespoons of salt to the pasta water. Just as the water is about to boil, add the salt, and then add the pasta. Per person, a serving of pasta is 2 oz of dried pasta. Drain pasta water.

Fresh Tomato Sauce

Using fresh tomatoes adds excellent flavor. Making your sauce adds about an hour to the cooking time, but it is worth it! Peel Tomatoes: For 8 oz of sauce, I suggest using 34 to 1 lb. of tomatoes. Water should be heated up in a saucepan. Each tomato should have a little X cut out of the bottom before being boiled for 45 to 60 seconds. Could you place them in a dish of ice-cold water? Peel the skin off.

Fresh Tomato Sauce

To achieve the appropriate texture, pulse the tomatoes in a food processor before adding them to a pot. Simmer for 30-60 minutes. A thinner sauce will only need 30-40 minutes, and a thicker sauce will need 50-60 minutes.

Storing Info

Store. If adequately preserved in an airtight container, leftover Spaghetti can be kept in the refrigerator for three to five days. Use the microwave in increments of 30 seconds, stirring in between, to reheat food quickly.

Put it in the oven to reheat if you have additional time. Place there, then wrap with aluminum foil. Bake the food at 350°F until it’s heated. The amount of reheating will determine the precise baking time.

Freeze Spaghetti in a couple of ways:

Freeze only the sauce. The sauce should be prepare as direct by the recipe, allow to cool, then place in an airtight freezer-safe container and frozen for up to 6 months. To use, defrost in the refrigerator, pour the sauce into a saucepan, and heat. Cook pasta according to directions.

Freeze both sauce and pasta. Cook the noodles until they are al dent, and prepare the sauce as directed in the recipe. Combine the two, calm, and place into an airtight freezer-safe container and freeze for up to 2 months. To use thaw in the fridge. Place into a baking dish, cover with foil, and put in the oven preheated to 350°F. Bake for about 30 minutes or until warm.

Instructions for Spaghetti Recipes

Brown your hamburger in a large pan. Once cooked, throw in the salt, pepper, tomato sauce and paste, water (with the bouillon cubes), sugar, basil, oregano, and garlic. Simmer on low for an hour. A few minutes before the hour is done, cook the box of spaghetti noodles as direct on the package. Once the noodles are Cooke, drain and add to spaghetti sauce. Enjoy!


Spaghetti is the most kid-friendly pasta recipe ever to exist. This Easy Spaghetti Recipe is made with a delicious homemade spaghetti sauce. Sauce. Pasta. Ground Beef. Brown the hamburger in a large pan. Use zucchini noodles, rice noodles, or spaghetti squash instead of traditional ones. Make it in a crock pot or cook it on low for 6-8 hours or on high for 3-4 hours.

Fresh Tomato Sauce Ground beef. Pasta alternatives. Spaghetti is the most kid-friendly pasta recipe ever to exist. This Easy Spaghetti Recipe is made with a delicious homemade spaghetti sauce and ground beef. Ingredients: 1 lb. hamburger, two cubes of beef bouillon on, tomato sauce and paste, water, sugar, basil, oregano, and garlic, and 16 oz spaghetti noodles.

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